Lacto-free Whipping Cream 30% 200ml

Lactose intolerance must not stop us from enjoying the unmistakable taste of dairy products! For this, Meggle comes with an unparalleled product: lactose-free cream, ideal when you want to enjoy your favorite cakes without worries!

We created the Lacto-free Whipping Cream through a process that breaks down the milk sugar from lactose into simple sugars, which are easier to digest. This way, you will not miss the cream cakes, the delicious sweets, the fruit salads with cream and much more, just because you have lactose intolerance!

For best results, it is recommended to cool the product to 6°C – 8°C before mixing.

We recommend keeping it in a cool place, between 4 and 24 degrees. After opening, store in the refrigerator and consume within 3 days.

In addition to the whipping cream, in the Lacto-free range from Meggle you can find both milk and cooking cream.

Nutrition facts per 100g:
Energy 1222kj/292kcal
Fat 30g
Saturated fat 17g
Carbohydrates 3.9g
Sugar 3.9g
Protein 2.7g
Salt 0.13g
Ingredients: cooking cream, skimmed milk powder, enzymes (lactase), stabilizer: carrageenan. Lactose content max. 0.01 / 100g
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